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21-1-2 Kita 10-jo Nishi, Chuo-ku, Chuo, Sapporo 060-0010, Hokkaido, Sapporo
08:00 - 17:00
08:00 - 17:00
08:00 - 17:00
00:00 - 17:00
00:00 - 17:00
Soba is used in soba soup Eggs are used for tempura
There is a correction about the parking space. For 3 cars across the road in front of the store Parking space on Saturday and Sunday You can also use the night club.
Beautiful space with a delicious menu. I ordered the cold soba with natto, daikon, cucumber, bonito flakes, and egg yolk. The combination was perfect ππΌ
Soba is great
It is a popular 10 percent buckwheat noodle shop in Sapporo.Hand-made soba noodles that the diatomaceous earth wall eats in a stylish shop is excellent.It will be full at the same time as the opening at 11:30 in a popular shop, but despite the crowd, you can feel a kind and comfortable feeling of kindness and care.
Delicious soba shop! It is a noodle koshi yasu soup! I really like soba hot water because it is cloudy. Tempura with sweet shrimp and yurine kakiage and conger tempura is also delicious. Tenyu soup for conger heaven is also delicious. The spicy wasabi also has excellent flavor. All were special dishes. The winter-only oyster tempura is also attractive, so let's try it next time.
20/7/30The taste is perfect.I know that the price is not the volume, but the impression is less.I feel particular about each and every item in the store, and I feel that it takes money and time.The view from the window is good and it is a store where you can compete with the atmosphere alone.
Wonderful quiet little place. Could not find a place like this in the US. People are nice here. Foods are great. Zero complain!! If the sixth star were an option, I would have given that out too!!
The soba noodle is made by their hands every morning. It's a small, quiet place. It even makes you feel sacred while you having their wonderful noodle.
Had freshly made soba for my lunch This shop is located just one stop out of sapporo station, SoenIt's about a 10minutes walk from the station, so if you have time, you can walk down and visit the shopIt is located in the middle of a small little neighbourhood In a houseI ordered the cold soba which was quite delicious.Their tempura were crispy and flavourful. We were also awarded with a fantastic view of their garden which had lavender, and many other flowers.A cozy nice place that you can have your meal if you so happen to be nearby!
The interior is also stylish and calm. The garden is also nice. The buckwheat noodles are 100%, but there is a firmness. Next, I'll try oysters with shrimp.
Delicious, refreshing soba served by lovely, friendly people in a relaxing environment.I'd definitely like to visit again!
The buckwheat is so firm and the throat is good, but the scent is ... Tempura is neither good nor bad.Only soba-yu is really delicious! ! *Also, the shop looks stylish. So the illusion of delicious taste passed for a moment.HoshiβοΈ3 is too low ... but not 4. It βs about 3.5 stars.
You can eat calmly. Both the soba and tempura were delicious
I went for the first time, but the atmosphere in the shop was very good. There is only Michelin and the price is quite good.Expensive and delicious.The bonito soup is well-kept and tastes like it. Both the side and the shop feel classy and the view from the window was very good. The wall was diatomaceous earth.If you don't make it a big deal with men, I think it's an insufficient amount.Soba-yu is also well-made, and you can enjoy it until the end with your favorite cloudy dark feeling.After meals, soba cookies came out and had good taste here.
this small soba restrant looks like ordinal house but surve good 100% soba grain noodle. drinking a choko of tasty sake, picking tempra and tamagoyaki, then order selected soba, cool or hot. enjoy smooth and comfortable dinner.
I went there for the first time in a long time, but the soba noodles were delicious and the burdock heaven was the best.
Burdock heaven is popular. It is a soba restaurant where you can see the garden and feel calm. I like to eat the soba bowl of the service. Today is spicy grated soba. Plenty of bonito flakes and green onions!
Absolutely a must for soba aficionados!
I like it.Atmosphere, making, garden,And soba.With sweet shrimp kakiageI had buckwheat ice cream.After a long time of sweet shrimp tempura,I missed it,I think you will go again.
It is a famous soba restaurant. Take off your shoes and go up to the floor.Hospitality is friendly and discreet.Of course soba noodles and tempura are wonderful.I have tasted 10% buckwheat.The price is luxury.The location was a bit confusing, so people with direction are better off in bright hours or by taxi.
Tempura is delicious, and soba noodles with stiffness are to be said. I am lonely that the amount is small.The price is also highest.
It is 100% soba.As expected, the soba restaurant on Michelin!Seasonal vegetable tempura is also delicious.Especially thick burdock tempura is recommended!Both brown rice and buckwheat cookie were delicious!It's located behind the Sapporo Central Market, so if you want to eat a seafood bowl that is extremely expensive for tourists outside of the market, soba noodles are the best here!
21-1-2 Kita 10-jo Nishi, Chuo-ku, Chuo, Sapporo 060-0010, Hokkaido, Sapporo
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